Aeroflot highlights efforts of the Russian service industry to improve customer service. Is paying people to smile, speak softly and kneel a good thing?
An article appeared yesterday (Saturday, Nov. 2, 2013) in the The New York Times reporting on Aeroflot’s successful efforts to improve service on its flights—‘Russian Service, and With Please and Thank You.’ Reporter Andrew E. Kramer sees the extensive training now given to flight attendants for the Russian airline as part of a “broad and transformative trend in the Russian service industry brought about by the rising demands of middle-class consumers.” On its way out, apparently, is the stereotypical gruff and taciturn response of the Russian service worker who has to actually provide a service. Is this a good thing? I wonder. Continue reading →
History in Literature: The coup attempt in the Soviet Union of 19 August 1991 as viewed from the hinterlands.
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I love reading good literature that gives a view of great historical moments from the perspective of ordinary people. At the beginning of Andrei Dmitriev‘s novel The Peasant and the Teenager (Крестьянин и Тинейджер) there is depicted, through the memories of a man in rural Russia, presumably the “peasant,” an event recent enough to be a part of my own consciousness–the coup attempt of August 1991 that sought to reestablish centralized Communist Party rule in the Soviet Union, in reaction to the reforms of Mikhail Gorbachev.
The decline of Soviet economic and social life leading up to 1991 is highlighted in the reminiscences of Panyukov, the first character introduced in The Peasant and the Teenager, as he reflects on the life he shared with his childhood friend, Vova, after both had served with the Red Army in Afghanistan. Continue reading →
One could be excused for imagining that a book with the title Mastering the Art of Soviet Cooking might be a collection of recipes, with details about the finer points of food preparation in the former Soviet Union. The subtitle, “A Memoir of Food and Longing,” hints at a more personal account. Neither of these, however, prepare the reader for the epic of family history, biography, autobiography and scholarly assessment of the Soviet Union presented in this excellent new book by Anya von Bremzen, former citizen of the USSR and three-time James Beard Award winner. While this may seem like too much for a single volume, it is artfully stitched together using food, in all its meanings, as thread. The tale of the creation and eventual dissolution of the Union of Soviet Socialist Republics is one of, if not the grandest narrative of the 20th century. Anya’s stories of herself, her grandmother, and especially her mother, are engaging and endearing, and breathe life into the stock of familiar characters and events in the history of the USSR. Her well-crafted distillations of the theses and arguments of prominent academics on subjects such as the “nationalities question” and Stalinist totalitarianism are usually spot-on. All this is brought together by how it informs, and is informed by, food.
Any illusions that this is a book celebrating the quality of Soviet cuisine are quickly put aside when the author admits, in mentioning her mother’s love for sosiski, i.e.- Soviet hotdogs, that “besides sosiski with canned peas and kotleti (minced meat patties) with kasha, cabbage-intensive soups, mayo-laden salads, and watery fruit kompot for desert—there wasn’t all that much to eat in the Land of the Soviets.” Continue reading →
In an earlier post, The “Foreigner”, I wrote about my fascination with finding what looked like a Russian critique of an especially Russian view of outsiders. Much has been made in the Western media recently about attempts by the Putin government to blame domestic political unrest on foreign influence; Notably, the signing of a law in July labeling Russian NGO’s that receive money from abroad as “foreign agents”, and the expulsion in October of the United States Agency for International Development (USAID). These actions are described in the West as efforts by the Putin government to curb protests against alleged fraud in recent elections, and to repress dissent generally. I will argue that this reporting is somewhat unbalanced, but first I would like to briefly examine the history of Russia’s approach to the outside world, highlighting some of those things that have contributed to Russia’s reputation in the West as xenophobic and inherently distrusting of foreigners. Continue reading →